Etape 2 Mettre à mariner le poulet avec tous les ingrédients (bouillon cube émietté) pendant 6 à 12h. I’ve looked at a lot of recipes on the internet and this comes the closest and easiest to the authentic dish! this sounds amazing. Can’t wait to try it out! When you marinate the chicken in the onion mixture, the onions sweat out their liquid and provide enough to cook the chicken. 160g d'olives. Heat the remaining tablespoon of oil in a flameproof 5-quart casserole or Dutch oven and cook the onions slowly until tender and translucent. I think this might be of interest to you since you already have made this recipe :) Ce plat d'Afrique de l'ouest (Sénégal) peut s'accompagner de riz blanc. Remove the chicken pieces, reserving the marinade and onions, and place the chicken in a shallow pan. Ce plat d'Afrique de l'ouest (Sénégal) peut s'accompagner de riz blanc. Save my name, email, and website in this browser for the next time I comment. Whisk together the vinegar, lemon juice, garlic, ginger, mustard, lemon zest, chile, black pepper, cayenne and salt to taste in a large nonreactive bowl or other container. Ce que j’ai réalisé en préparant ce plat avec ma Dyenaba préférée, c’est que c’est certainement la recette sénégalaise la plus simple à faire. Place into an oven preheated to 350ºF and cook for 1 hour and 15 minutes, until the chicken reaches 165ºF. When the dish has reached the desired degree of hotness, remove the chile and reserve (it can be served separately to the chile heads). pieces and then I’ve been looking for a way to make it again so I I’ve been wondering lately if this could be cooked in a crock pot/slow cooker. © The Wanderlust Kitchen, adapted from The Africa Cookbook. When the liquid is thoroughly heated, add the chicken pieces, pricked chile, olives, carrots, mustard, and water. Dans un plat creux, mélangez la moutarde, les jus de citron vert, les olives, le thym et le cube de bouillon émiettés. As a relative novice in the kitchen, I found this dish simple to make and surprisingly robust in flavor. In a large pan, add olive oil, vegetal butter, some salt and the onions, stir and cook on medium heat When the onions start the brown, lower the the heat and cook for about 10 minutes Then add the vinegar, mustard, lemon juice, salt and pepper (to taste) and parsley and stir with the onions. Whoops. Faites chauffer 2 cuillères à soupe d’huile dans une cocotte et faites revenir les morceaux de poulet … Remove, and set aside on a plate. facile. Revenir l'oignon 15 min environ, remettre le poulet, verser le bouillon (le liquide de cuisson), le jus de citron, ajouter la moutarde, l'ail écrasé, la harissa, sel, poivre et cuire encore 15 min.. 4. Reprinted with permission from The Africa Cookbook by Jessica B. Harris. I think the 8 tbsp of cider vinegar might be a tad too much. Yep, cider vinegar/apple cider vinegar… same thing as far as I’m concerned! will definitely try this out! cooking process For English version watch here http://youtu.be/uIVyIpTgV_UToimoietcuisine vous emmène au Sénégal avec la recette du poulet yassa. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cabbage is so yummy. Recette Poulet yassa de belle maman (sénégal) : découvrez les ingrédients, ustensiles et étapes de préparation my host mom made. Good luck! ; 2 Préparer la marinade : presser les citrons, mettre le jus dans une grande boîte à couvercle. I used Jalapeno olive oil so it was a bit hotter which I really liked. of oil in a large zip-close bag and allow chicken to marinate in the refrigerator 8 hours, or overnight. 8 ou 5. This is an OK recipe - not great. J’adore ce plat surtout parce que j’adore le citron, je vous avoue que si vous n’aimez pas le citron n’essayer pas cette recette. Broil the the chicken until it is lightly browned on both sides. Vous pouvez ajouter quelques gouttes d’arôme « Maggi » à votre poulet Yassa pour lui donner encore plus de saveurs. 1 petits poulet vidé ou des morceaux. Could you give me an estimate of the amount of chicken needed in pounds? dish, baked at 375 Dakarmidi – Plat appétissant et simple à réaliser, le Yassa fait parti des plats africains les plus connu dans le monde. Place the chicken pieces in the marinade, making sure that they are all well covered. The lemon juice and vinegar totally take the bite out of the onions, then it all cooks down into a completely delectable sauce that is to-die-for. C’est plutôt des olives vertes en général, mais en théorie rien n’empêche de le faire aussi avec des olives noires. I simplified the In a large nonreactive bowl, prepare a marinade by mixing the lemon juice, onions, salt, pepper, minced chile, and 4 tablespoons of the peanut oil in a large bowl. Chicken Yassa is never made with Palm Oil. Since chicken breast size can vary a lot I want to make sure I have the right ratio of marinade. Add the reserved marinade. Cook at a boil for ten minutes. Le Yassa est un plat sénégalais à base d’oignons frits et de riz et qui peut être accompagné de viande, de poisson ou de poulet comme c’est le cas ici.La version présentée dans cette vidéo est celle des Ateliers de Iba. Poulet yassa au citron et olives Publié par touti. Le Yassa au poulet, la recette authentique Aujourd’hui je vous dis tout sur le Yassa, cette superbe recette sénégalaise. It’s super delicious – let me know how you like it! Laissez chauffer votre poulet Yassa dans le bouillon à feu doux pendant 1 h. Servez votre poulet Yassa bien chaud et dégustez-le aussitôt, avec du riz blanc ou du riz brisé. 🙂 I’ve got some marinating right now….dinner tomorrow night will be a treat! Thank you for sharing, it really means a lot to me 🙂. 3 carottes. thanks for the recipe, I was a bit skeptical at first, but I made it and my friends loved it.In fact, I just made it today again and I added some cabbage to it, crunchy addition.Thanks. 20 min. I really dont like mustard but your recipe looks amazing! Préparez la marinade en mélangeant moutarde, 4 cuillères d'huile d'arachide et le jus de citron. La recette par So'Tramier. The lemon juice and vinegar … Ajouter les olives au dernier moment. Your email address will not be published. Déjà qu'à la base j'adore le Poulet Yassa, l'ajout des olives m'a de suite intéressée et je vous ai donc concoctée une recette inspirée de celle de Piment Oiseau, en ajoutant de l'ail. Serve with rice. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. As an Amazon Associate I earn from qualifying purchases. definitely have to try it. iron cassorole Astuces. Stir to mix well, then bring the. I’m using Braggs. It always comes up a winner. Ajouter 4 cuillerées à soupe de moutarde, 4 cuillerées d'huile d'arachide, les piments et l'oignon émincé.Saler, poivrer et mélanger. I lived in Senegal for a few months and I LOVED the yassa Couper le poulet en deux et déposer les morceaux dans un saladier. 2 citrons verts. Nutrition information has been auto-calculated for your convenience. 20 cl d’huile de tournesol ou arachide Add , onions , 1 teaspoon of minced garlic, and Maggie to the chicken. You’ll want to plan a head when you make this, because the yassa chicken needs to marinate in the onion-lemon-vinegar mixture at least 8 hours, or overnight. At any point do you at water or chicken stock cause there is not enough liquid to simmer it for 35 minutes :|, either the chicken will absord it the marinade or the onions….. Hi, Yaro! Furthermore, it is highly recommened that the chicken marinades at least 24 hours. This is a favorite around our house using chicken thighs instead of breasts. Thank you for sharing your comments and adaptation. ING. Mound the onions on top of the chicken, and cover the Dutch oven. Émincer (couper en tranches minces) le poulet et l'oignon.. 2. Coupez votre poulet en morceaux puis badigeonnez-le avec la marinade. in a covered cast My husband and I live in Texas. peanut or vegetable oil once hot. Hi, I'm Linda, mother of three and Mimi to one. Really wonderful I grew up in Senegal and this is my go-to recipe for Yassa. I added about a tsp minced habanero, depends on your taste/tolerance! Le Yassa au poulet, la recette authentique Aujourd’hui je vous dis tout sur le Yassa, cette superbe recette sénégalaise. this is really a unique tasting dish. I mean, seriously… four onions? 5. 3 oignons. It will cook faster and more evenly this way. Seth – this is so amazing to hear!! and in this presentation: It’s so, so good. Faire dorer le poulet dans l'huile.Retirer. Poulet yassa aux olives. Continue to cook the marinade until it becomes a sauce (about 20 minutes). Poulet Yassa is one of Senegals most popular dishes which features lemon-marinated grilled chicken simmered in a spicy onion sauce. ; Épluchez les oignons puis émincez-les finement. Ooh, I love that idea! Recette Poulet yassa de belle maman (sénégal) : découvrez les ingrédients, ustensiles et étapes de préparation The lemon juice and vinegar totally take the bite out of the onions, then it all cooks down into a completely delectable sauce that is to-die-for. The extra pimento was a great addition, adding a real boost to an already great recipe. 6 gros oignons. so evidently I just haven’t been listening to him. He also let me know that he’s told me that several times, yet I keep making them…. There is another one on this website that tastes much better. 3 grands verres de riz. 20 cl d’huile de tournesol ou arachide C'est prêt ! Plat. Also, I add a few more onions and extra dijon. Yassa au Poulet II (Chicken Yassa) This variation on the classic yassa uses carrots and pimento-stuffed olives to create a rich chicken stew. Reduce heat to medium, then return the chicken and drippings to the sauce, cover and simmer until chicken is cooked through (about another 10-15 minutes). Cover the bowl with plastic wrap and allow the chicken to marinate for at least 3 hours in the refrigerator. You’ll want to plan a head when you make this, because the yassa chicken needs to marinate in the onion-lemon-vinegar mixture at least 8 hours, or overnight. Domestic Preparation. This is A. MAZ. The pimiento-olives are a nice touch. Trim chicken of excess fat and pat dry with a cloth or paper napkin ; salt and pepper. The best way to cut your chicken breasts into two thin pieces is to place your hand on the top of the breast, then use your other hand to cut through the breast while keeping the blade parallel to your work surface. I have been trawling through the net to find a recipe that looks like the Yassa I had in Gambia – this looks spot on. flavor! 3 oignons. I saw this competition where they are looking for people that can cook the national dish of their country. Comme promis la recette du poulet yassa. Hello! Thank you for this recipe ! There should have been a list of subsitutions for the ingredients because alot of people do not use habanero etc . I cut the oil with a little bit of unrefined sesame oil (1 tbsp. Thank you. https://www.facebook.com/IngredientMatcher When ready to cook, remove the chicken from the bag, but save the marinade. Also after serving on a bed of rice, a little salt went a long way. 575 Kcal (4.5/5 - 18 votes) 6; 894; Ajouter à mon livre de recettes Envoyer cette recette à un ami Poser une question à l'auteur Imprimer cette page. ; 2 Préparer la marinade : presser les citrons, mettre le jus dans une grande boîte à couvercle. for 1.5 hours. sel, poivre, olives, moutarde, cube maggi (doucement avec le maggi) Préparation du poulet yassa: La vieille : Faire mariner les cuisses de poulet Marinade : moutarde (6 c. à soupe), oignons en rondelles, jus des citrons, poivre, cube maggi Le lendemain, retirer les morceaux de poulet les essuyer et les faire griller (mais pas cuire) sur le four malgache (ou au barbecue). it’s what I had) for a nuttier kick since refined peanut or vegetable oils are rather neutral. Delicious! Thanks so much! Recette Poulet Yassa (Casamance) : découvrez les ingrédients, ustensiles et étapes de préparation Découvrez la recette de Poulet Yassa : célèbre spécialité sénégalaise à faire en 20 minutes. Salez et poivrez. I tried this recipe tonight. This is a delicious chicken dish.My friends and family often ask me to make it for our get-together visits. Heat a large saute pan over medium-high heat and add 2 Tbsp. And let it marinate in the fridge about for 2 … 4 cuisses de poulet. Sauté chicken for two minutes on each side. Une fois la … Ajouter le jus de citron, l'ail, sel, poivre, un cube Maggi, la moutarde et laisser mariner au frigo au moins 6h. Vous cherchez une recette de poulet yassa aux olives ? Astuces. I’d just make sure to brown the chicken first 🙂. Generally, Chicken Yassa is accompanied by vegetables as a side dish not added to the chicken stew itself. Browse choices for lunch, dinner, wine, specials, kids menus, Tastes of the Mediterranean, catering, beverages and more. Préparez la marinade en mélangeant moutarde, 4 cuillères d'huile d'arachide et le jus de citron. The Oilerie Olive Oil Bar store is dedicated to selling authentic products that enhance the flavor and experience of many types of foods including steak, chicken, seafood, and more. Any thoughts on that? 1 gros poivron . Éplucher un oignon et l'émincer. Certains en mettent d’autres non. Ajouter les olives 5 minutes avant la fin de la cuisson. I served mine with fluffy Basmati rice, but a side of sauteed leafy greens (spinach, kale, etc.) I added 1 roasted and chopped fresh pimento to the recipe and added it to the yassa along with the pimento-olives. Good grief! A popular, Senegalese dish, this tender chicken is marinated in an onion-lemon-vinegar mixture that then cooks down into a completely delectable sauce that is amazing. Awesome, Rachel!! In a large pan, add olive oil, vegetal butter, some salt and the onions, stir and cook on medium heat When the onions start the brown, lower the the heat and cook for about 10 minutes Then add the vinegar, mustard, lemon juice, salt and pepper (to taste) and parsley and stir with the onions. 1 petits poulet vidé ou des morceaux. Une fois la viande marinée, garder le jus de citron. This is my riff on yassa, a traditional Senegalese dish of chicken or other meat and onions marinated in a tart mixture of vinegar, citrus, … This looks great; I’m planning on making it this week. Alternatively, you could pound out the chicken breast into one large flat piece, then cut that in half down the middle. Ajouter 4 cuillerées à soupe de moutarde, 4 cuillerées d'huile d'arachide, les piments et l'oignon émincé.Saler, poivrer et mélanger. would be lovely. I don’t see why not! Recette Poulet Yassa (Casamance) : découvrez les ingrédients, ustensiles et étapes de préparation Either way, the point is to get the chicken breasts to be in two thin pieces, rather than one large piece. You’ll want to plan a head when you make this, because the yassa chicken needs to marinate in the onion-lemon-vinegar mixture at least 8 hours, or overnight. Foreign Inspiration. Poulet yassa poulet poulet yassa oignons citron cuisine africaine cuisine sénégalaise Quelques mots sur la recette On fait un tour au Sénégal avec la recette de poulet. Thank you! © 1998 Simon & Schuster, Inc. Hi, I’m glad you liked it, Praxis! Temps de préparation. 20 min; Temps de cuisson. Les olives apportent une autre texture au plat, un côté gourmand, presque méditerranéen. While we have local shops, we are proud to offer our products on our website to customers who want to buy balsamic vinegar and EVOO online, across the nation. As if by magic, some of the onions just melt right into the yassa sauce, while other pieces remain intact to give the dish a bit of texture. Use a slotted spoon to scoop the onions out of the marinade bag, add to the hot pan and cook for 5 minutes. dish, Use the Vous pouvez ajouter quelques gouttes d’arôme « Maggi » à votre poulet Yassa pour lui donner encore plus de saveurs. Your alterations sound really fun 🙂. Laisser mijoter pendant 1H. I wanted to make sweet potatoes to go with this poulet yassa recipe, but it turns out that the husband hates sweet potatoes. habenero for great added all the rest i’m always looking for healthy chicken dishes. Thank you!! It’s a lot harder to find now that I’m living in Iowa (imagine that), but I made your recipe, tasted it, and started crying. 1 Couper les citrons en deux. Return the chicken to the Dutch oven, and pour in chicken broth. http://www.slideshare.net/IngredientMatcher/competition-from-ingredient-matcher-cook-your-national-dish-25773568 Hi! The chicken should marinate at least three hours before cooking. Read more about it on their facebook page: Lamb and Beef Gyro with Authentic Tzatziki, Lamb Gyros with Authentic Greek Tzatziki Sauce, 3 boneless, skinless chicken breasts, cut in half horizontally to make two thin fillets, 1 jalapeno pepper, seeded and finely chopped (optional).