First time ever making cheesecake and it turned out perfect!! You will never get a compliment on a store bought crust people know. Follow the recipe exactly and itll be perfect! Neeti. Do you think I could make it without the crust! Silly question: can I halve this recipe and still obtain the same great results? Set aside. A few modifications made with spectacular results: This cake was a perfect 10. None of us even added any toppings because we were well pleased with the flavour of the cheesecake all on its own. Check the notes for a detailed explanation on how to line it perfectly. But it is by far the best cheesecake and I will continue working to figure out what I am doing wrong. To prevent any lumps in your cheesecake, add cup pumpkin puree and beat into the cream cheese. Lauren , I made in 9 inch springform pan and came out perfect. Bake for 30 minutes at 325 degrees. Here are a few classic ideas: For more ideas be sure to check out all of my other cheesecake recipes here! Made this today and used greek yogurt in place of the sour cream. Even received a compliment from my big brother which never has happened lol. So I just put my eggs in a bowl of warm (not hot!) Im thinking I needed to bake it longer or let it cool longer. Insert lollipop stick into end of slice. Thank you for this recipe! After the cheesecake is completely cool, then it can be put in the refrigerator. If you bake it in a smaller pan is the bake time the same? Silky and smooth, not too sweet. Cover gently with plastic wrap and transfer to the fridge to defrost. Nope, none of those things are required or necessary for this recipe. These dishes and desserts are perfect for date night and Valentines Day next week. Mix Ingredients: Combine the crust ingredients in a small bowl. Let us know if you give it a try! does anyone know what i did wrong? Wish I saw this sooner, started my first cheesecake today and not sure if it went well but Ill definitely share how it goes when I try this one next time! Otherwise it may just need more time to bake! Can I use this baking technique with any of your cheesecakes? This recipe is similar to a recipe I had about 40-50 years ago (& lost) but it called for 6 packages of cream cheese. Slice and serve with optional toppings, if desired. Its one of the best cheesecakes Ive ever had! Seven simple ingredients. Haha I was confused, too. Secondly, it was very soft and soggy, almost like the butter was separating from the crumbs. Im trying again and I forgot to buy the cream cheese. Hello, this recipe looks lovely and Im planning to make it for my husbands birthday. It will stay good for up to3 months in the freezer. Is this true? 4 Bake 40 min. I followed the recipe to a T with the exception of thr refrigeration time due to massive time restraints. Press into bottom and up sides of prepared pan. Ive never had this issue. How do we do this? It turned out beautiful! Subbed 8 oz ricotta for 1 brick of cream cheese (I had already bought the ricotta before hunting a recipe) She has 2 others as well, both of which focus on small batch baking and cooking. Bake 7 min. Yum! Thank you! However, i tried and tried and I still get cracks every time. Hi Trina, I decided to bake it in the loaf pan! I was able to get the slides out if the springform but it was difficult. What temperature do i need in order to bake big batches of cheesecake? Refrigerate for at least 4 hours or up to 1 week covered tightly with plastic wrap. Let set in the refrigerator for about 1 hour. And from what I understand, spreadable cream cheese sold in a tub in countries outside of the US is a little different from the spreadable cream cheese in the US. Lock the lid of the Instant Pot in place, and turn the valve to 'SEALING.'. It not only wasted your time but it wasted that perfectly good food! Thank you Lauren for the most perfect cheesecake. I cant tell you how many cheesecakes Ive attempted over the years. Step 2 In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar until no lumps remain. Its literally a 5 minute process and so easy to do. In a large mixing bowl, beat together the cream cheese and sugar until smooth . And something that doesnt leave enough leftovers to feed an army. I didnt want to mess with the water bath. Do I need to change anything (temperature, baking time, etc)? Preheat oven to 300 F. Using an electric mixer with paddle attachment, beat cream cheese and butter until smooth. Prepare Mini Springform Pans with vegetable pan spray. The filling was superb, but the crust to me was a little sweeter than I would have liked, so I think Ill try less sugar next time. Recommend using muffin cup liners with just a sprinkle of graham crumbs on the bottom (no sugar or butter added, just the crumbs). amazing!!! Never had any issues with bottom sticking. I totally agree. I am gluten free.. the filling was thick i think because a block of cream cheese is a bit bigger in Canada. Lightly grease the surface with nonstick spray. Add the sour cream and vanilla and mix. 2023 The Arena Media Brands, LLC and respective content providers on this website. Same baking temperature, but were unsure of the exact bake time. I had my stepson assist with this, its my birthday cake. Bake in 300F oven for 7 minutes. Thanks for a great recipe! So glad you enjoy this one! plus the strawberry sauce and it was delicious!! I bought a 6in springform pan and I think Im gonna give this a go in that. going to make for xmas this year I AM 80 YER OLD GRANDMA I live in Iowa. Curious to try this recipe with chocolate in the mixture. And now, I am passing out the recipe. Mix all of the crust ingredients together. Bake at 350F for 10 minutes. Most amazing recipe ever, everyone I made it for said it was the best cheesecake theyve ever had (and theyre picky)!! Sign up for exclusive offers, recipes, and how-tos by entering your email address, Delivery times are longer than normal. Thank you!!! Hi sally! hope being so thick it comes out ok.. not a pourable batter thats for sure.. Hi Sally! For a full size cheesecake we recommend our Classic Cheesecake. Place on a baking sheet, and bake for 10 minutes. GERMAN CHEESE CAKE Butter a 10-inch springform pan well. Ok, I tried it. Press this mixture evenly across the bottom and about halfway up the sides of the pan to make a crust. Remove the chilled cheesecake from the pan using the overhang on the sides. Let it sit without stirring for 2 minutes. I followed each of your steps and it was so easy. Im sure it would be delicious but I cant guarantee it wouldnt crack. Eeeeeeat meeee. There is no need to wrap the springform pan in aluminum foil at any point during this recipe, correct? Can I incorporate fruit such as whipped bananas into the recipe? LOVED this cheesecake. I think that would fix your issues. Press 'PRESSURE COOK' and make sure it's on HIGH. Wrap the outside of the pan with 3 layers of heavy-duty foil. Since this recipe does not call for a water bath, no foil is needed! It doesn't hurt the pan's usefulness, it just looks ugly. Added guava paste to the batter (between sugar and sour cream stage). 2011-2023 Sally's Baking Addiction, All Rights Very smooth and creamy, people were saying it was the best cheesecake theyve ever had!!! Repeat with another sheet of foil for insurance. Do I need to put down parchment paper or wax paper before I do the crust to get it to remove easier from the spring form plate part ? Scrape the sides really really well and stir again to ensure there are no lumps. COUNTRY CHEESECAKE To make the dough, combine flour, sugar, baking powder, and salt in a bowl. Literally perfect. Cheesecake Filling Preheat oven to 350 degrees F Beat cream cheese until smooth. Or if any times need to be changed if I dont use the gramcracker crust? Can I substitute labneh for cream cheese? No jiggly questionable center. You only think you have the recipe to CKF- Im sure its just a copycat version that someone swore to an aunts friends sister that it came directly from there. Preheat oven to 400 degrees F (200 degrees C). Make crust: Butter a 9-by-3-inch springform pan. Finally, I found what I was looking for and further tweaked the recipe by cutting it in half (it makes two perfect 4-1/2 inch spring-form mini cheesecakes this way) and using the variation for New York cheesecake. I added a heaping 1/3 c of PB2. Flipping through the picture-filled book, my eyes immediately landed on this creamy small batch cheesecake. Her recipe (see link) makes 4, and her suggestion is to make 4 different ones, which would be a great idea as well. The only issue I had was with the crust. Try it and tell us how it is!! I am going to use this recipe but did not want to use the loaf pan. Love this place recipe. Can you tell me baking times please. I made it for Christmas and my entire family could not stop raving about it (and they are not the easiest critics) . I used gluten free chocolate chip cookies for the crust and it is 100% the best cheesecake Ive ever made. I live in the UK and Id like to try this recipe. When autocomplete results are available use up and down arrows to review and enter to select. I just made this cheesecake and it turned out perfect. Preheat oven to 350 degrees. They bake up quickly in 3 mini springform pans so you can have dessert in no time. In your Perfect Graham Cracker Crust recipe the ration is 6 T. butter or 1 1/2 cups crumbs. In a large mixing bowl, beat the 3 packages of cream cheese until smooth, about 2-3 minutes. In a bowl, beat softened, room temperature cream cheese until creamy and not lumpy. The perfect mini cheesecake is within reach! Here it is 3 T. butter to 1 1/3 cup crumbs. Enjoy!!! I am keto so made this using monk fruit/erythritol. Thanks for sharing wonderful recipes! Friends, I have tested and re-tested this amazing Cheesecake Recipe to make sure it was the absolute best and we are there! Add sour cream; beat until smooth. I tweaked it because I cant leave well enough alone, but nothing that would mess with the ratios. Hope this helps! Do I need to line the springform pan with parchment paper or spray it with pam/butter? It outter portion was set up perfectly. I cant thank you enough for your recipe . hope to get more recipes from you thank you . Covered it with the sour cream topping, put it back in the oven for 5 minutes, then let it cool completely. Very rich and since it is just the two of us due to the pandemic, I will freeze half of it. Loved this cheesecake, it was probably the best cheesecake I have ever made! Hi Emily, we havent tested it but we dont see why that wouldnt work. So, dont give in to those other online recipes that call for water baths. Make the full recipe,cut in half,then freeze half,I cant taste difference. Can I admit its *really* good just with a spoon? She said it was even better than any weve had in restaurants,and I agree! Press mixture into bottom of each pan. I followed the recipe to the letter and the result was stunning..no cracking, no sinking. If it were me Id zip to the store for more cream cheese which is exactly what I intend to do, as I am 8 ounces short myself. You should see them popping on the surface as you tap the bowl. Add your favorite topping for the perfect little treat. Spray the inside of the pan with nonstick cooking spray. I must say this cheesecake came out beautiful! Your recipe calls for a 9 x 5 in loaf pan. 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