Finally garnish with cilantro leaves. Spring of curry leaves Soak tamarind and squeeze the pulp. Add capsicum or bell pepper and fry for few more minutes. tilly fry | mutton tilly fry recipe | goat spleen fry ... mutton kheema. Add sliced onions and fry until transparant. Prawn Fried Rice. by Swati SABUDANA VADA. Heat a tsp of oil and add the shallots and fry until translucent and then add finely chopped ginger. Add cumin and sauté for a minute. Close the lid and cook up to 3 whistles. Remove from fire and cook again if there is any water. Schezwan Veg Fried Rice. Method: First place on deep bottomed pan and heat it.When it gets heat add the oil and heat it. Amaranthus leaves. Thotakura/Amaranth is one of my favourite greens as it is versatile and can be used in various preparations like … Add boiled mutton mix well. Kakara Kaya pulusu / Bittergourd soup ---Diabetic Recipe. Ridge gourd is very simple to prepare and tastes delicious. Images and video of female American GoldFinch eating boxwood basil seeds, Amaranth/Thotakura Seeds and Black-Eyed susan flower seeds. Add tomatoes, and cook till soft. Protein Rich Soya Chili. Prawn Fried Rice. Washing minced meat/ground meat/Kheema. Egg Pulusu. Some tips you can follow when cooking a healthy meal. Natukodi Pulusu Mokkajonna Gaarelu. Put the marinated chicken into it. 4-5 fresh curry leaves/kadipata/karvepaku pinch of asafeotida/hing/inguva Method: Heat oil in a kadai/medium pan. China Grass. Thotakura Podi Koora is a healthy, quick and simple preparation of amaranth greens with garlic, toor dal and coconut. Heat oil in a deep pan over medium heat. Add broken red chilies, mustard seeds and cumin seeds. Once mustard seeds pop up, add chopped onions, slit green chillies, peeled garlic and curry leaves. Add chopped coriander leaves mix well. 1 handful (15-20) of cashewnuts, blanched and grind to paste. Kofta Curry; Aloo Capsicum Curry; Double Beans Pesara Punugu Curry Stock the staples in the pantry & refrigerator. It is a South Indian traditional recipe. January 28, 2010. Average Rating: (5 / 5) Chili soya chunks is an Indian-Chinese vegetarian recipe, a great protein source for vegetarians. Curry leaves-few Salt to taste Chilli powder-1/2 tsp Ginger garlic paste-1/2 tsp Oil-1 tsp Mustard seeds-1/2 tsp Jeera-1/2 tsp Dry red chilli pieces -few Cashew nut powder-2 tsp Method: First chop both the onions and the green chillies. by … Paneer Korma Recipe is one of the classic Mughlai recipes wherein onions and cashews are fried in ghee and made to paste by adding curd. Akshaya Kumbham. Heat 3 tablespoons of oil, when heated add dry red chilies, mustard seeds, urad dal. Add water and make about 4 to 5 cups of tamarind water. Let the pressure goes on open the lid. Provided as part of this service: Disposable Plates, Spoons, Forks, Water Glasses, Dessert Cups, Food Pans, Serving Spoons, Service Staff (optional). Jun 16th. And finally, ensure you eat in small portions and eat slowly and eat right. Cucumber Mustard Pickle | Andhra Style Spicy Pickle | Yellow Cucumber Pickle | Dosakaya Chutney |. For masala curry. ... Lamb Keema curry/Minced meat curry Indian style/Mutton keema curry. PUNUKULU PULASU. Thotakura Tomato Curry is one of the healthy recipes from Andhra Cuisine. It is loaded with essential vitamins, iron and nutrients. Usually, Amaranth leaves are found in tropical climates and are have green, gold, red or purple. Colour varies with soil and climate. Stir so that all ingredients are mixed well together. Method: First clean and boil the potatoes. ... Thotakura tomato/ Thotakura curry / Koyya thotakura Tomato / wild amaranthus recipe /Chaina spinach recipe/ Bayam recipe/callaloo recipe . Chop onions keep aside. Fry till mustard crackles. Crispy & Delicious Chili Baby Corn. Mutton helps prevent diabetes and is 5% magnesium and it is very health. Ingredients 1 bunch of Amaranth leaves 3 to 4 tomatoes 1 drumstick 1 onion 2 to 3 green chillies 1 tea spoon chilli powder 1 tea spoon salt (as per taste) 1/2 tea spoon haldi 5 to 6 garlic pods mashed 1 tea spoon each rai, jeera and urad dal 2 table spoons of oil Mutton is a great source of protein and is the most commonly consumed red meat in the world. Gravy with whole spices sauteed along with onion and fresh ginger garlic paste on the side. Method: In a pan heat oil add mustard seeds when they crackle add red chili, cumin seeds, chopped onions, curry leaves, salt, turmeric powder, mix it well. Yellow Cucumber and Lamb curry / Dosakaya mutton curry. Add the milk and yogurt mix and mix well. by … Thotakura Majiga Pulusu Recipe (Amaranth Leaves in Buttermilk Stew) Thotakura Majiga Pulusu Recipe (Amaranth Leaves in Buttermilk Stew) is a wonderful recipe made from amaranth leaves that are cooked in a coconut and curd based curry. In a bowl mix gram flour with 1/4 th cup water and add the mix to curry and stir it well without lumps. Chicken cooks easily than lamb meat. Allow the dal to boil for about 10-15 mts. Vaal Bhaji. NADAN MUTTON CURRY. Uppu chepa is a salted dry fish which is consumed in coastal areas of Andhra Pradesh in different forms. Mutton Samosa. Heat oil in pressure cooker, add dry chilli, channa dal, mustard, cumin seeds and curry leaves. thotakura vankaya pulla koora. Mutton helps prevent diabetes and is 5% magnesium and it is very health. PAPAYA ERISSARY. Cook it at a very low flame for 30- 40 minutes. Jun 16th. Paanchkhaajem. 20 mins Andhra Specials. Salt to taste. Adding boiled mutton. Subscribe for deals, offers and upcoming events. Spinach Methi Stir Fry. Aambadhyacho Ros. Kids Favorite – Baked Mac & Cheese. Ø Add this potato mash and fry for 2 – 3 mins. Stir in tomato paste and coat vegetables and chicken. Mango Mousse. ... Lamb Keema curry/Minced meat curry Indian style/Mutton keema curry. To prepare mutton tilly fry, just pressure cook all the ingredients and fry in the pan. Add 2 cups water, and allow to cook till boil. Beans-Methi Fry Beans fry using methi leaves and grated coconut 1 lbs Beans (or Chopped beans 4 cups) 1/2 cup Fenugreek leaves(chopped) (Methi) Ginger (garlic Add salt and turmeric powder. Make a fine paste of the above. in a medium flame. Add the secret ingredient vepudu karam podi which makes our thotakua tasty. Hariyali Egg Curry. Take the UTHAPPA from OIL and put them on PAPER NAPKINS so as to absorb OIL. Heat oil,add all the masala and fry till brown in colour. mutton fry. 2.For chicken masala powder take the blender and add the elachi,cloves,cinnamon and dry coconut powder and blend to powder and keep it aside. Kadai Chicken. Add salt, red chili, tummeric and dhaniya powder. mamidikaya mukkala koora. Mutton Liver Curry. NADAN MUTTON CURRY. Step 2: Add red chill, salt (as per taste) maintain medium –low flame only. Serve Methi Tomato Curry with hot white rice or with chapati. Add garam masala powder, red chili powder, slit green chilies and oil. Cook in a very slow flame with out closing the lid if required add water, cook for 20 minutes or till the amaranthus leaves … Now place the pan and pour oil.when it is heat add the urad dal.When it changes to light brown add the mustard seeds,jeera,red chilli pieces and green chillies fry it. iVEG-239₹. Heat 2 TABLE SPOONS of OIL in a PAN. Transportation charges applicable as per distance & number of trips to service your requirement. Plan and shop the exact ingredients you need for every week. Ridge gourd is known as Turai in Hindi and Beerakaya in Telugu. Take a pressure cooker add cleaned mutton bones, chopped onions, turmeric powder and salt. To marinate the chicken first add the chilli powder,salt and turmeric powder mix it well and kepp it aside for 30 minutes. I did my B.Sc. by Deepthi. Egg Main Course. vankaya mamidikaya koora. 5 hrs 15 mins. DERVIED STEPS: Step 1: Wash the amaranthus leaves in the fresh running water at least 3 times so that soil in the leaves washed out. Aug 27th. Heat the pan pour oil and add these leaves cook it for a while. Add ginger garlic paste, green chillies and chopped tomatoes and saute it for 10 minutes. It goes very well with both rotis and plain rice. Cook until the muthiya’s are properly cooked. Add ginger and garlic paste.Add coconut paste and chopped tomatoes. Add onions, tomato and green chillies and sauté for a min, add ginger paste, garlic paste, turmeric, red chilli powder and salt. Aug 27th. Mint Rasam | Pudina Rasam | Pudina Rasam in Tamilnadu Style. Add curry leaves and green chilli’s and fry till light brown. After they splutter, add cumin... Then add finely chopped onions, salt, turmeric powder until … Soya chunks sorrel leaves curry almost tastes like Gongura mutton curry. Hey I am Teja, Vismai Food brings you the best and soul touched recipes to your Home. Add onions, carrots, garlic, and chili pepper. Raw Banana / Plantain Kofta Curry. SUJI KA DHOKLA. Thotakura pulusu. :- If water is there, just cook open until water evaporates. Pulse half of the leaves in a mixer grinder or food processor to form a very coarse paste. Also a quick tip is marinate the keema overnight and refrigerate it, so that all the flavors blend well. Add a pinch of salt to let the juices from onions come out and fry till they turn pinkish in color. Thotakura Undalu Recipe is an innovative recipe that is tried at our test kitchen. Unavailable. Well you can try the same kofta curry with ground chicken instead of ground lamb meat (kheema). Crispy Corn Vadas Served With Mutton Curry. SADUKPHA WITH GINDI. by Janaki Devi. THOTAKURA/AMARANTH LEAVES JUICE RECIPE (step –by step photos) 2021/Masthani’s kitchen:Hello friends! Masala has wide range of Catering Packages for small to big party in Nizampet, Kukatpally Hyderabad. Thai Style Chicken Drumsticks. After marriage I wanted to do something of my own. Move them to one side of the pan and add besan to it and fry for 3-4 minutes. Sep 15th. vankaya thiyya koora. Put BIG SPOON full of final batter into the PAN and spread equally. Spread the fried onions, chopped mint and coriander leaves. Fry it for 2 mins. Step 10: After 2mins add red chili powder and grinded ginger cumin powder to the frying leaves. ... Mutton pieces mixed with spices roasted to perfection. Water-4 cups. 249. Add cucumber, tomatoes, coriander powder and chilli powder, stir well and saute for 3 mins. Ferrero Rocher Cake. royyalu mamidikaya pulusu. Here is my vegetarian shorva recipe which is a great accompliement for biryanis. Saute … royya pottu koora ... vankaya bajji. Mutton can Improve the Brain Functions. Cooking time: 30 mins. Add 1/2 glass of water mix well and cook for 2 minutes. It is the best during the winter season to try this warm and delicious bowl filled with good nutrients. mutton curry. Shabutandlaanchi Kheer. by Lakshmi Devi RATHA PORIYAL. Prep for the week by making paratha dough, peeled garlic, tomato puree, etc. 2 big tomatoes, blanched and puree (freshly prepared). by Swati. 1 big onion, minced (put it in a food processor). Jun 14th. Recipe Type: Appetizers, Indo-Chinese, Soya Cuisine: Indian. PAPAYA ERISSARY. After 10 mins of cooking or three whistles of cooker, the curry is ready. noone vankaya pulusu. Jun 14th. Add the sliced tomatoes and fry it till mussy. by Janaki Devi. Cut the remaining half of the leaves into small pieces. Preparation:-Chop 1 onion and 1 tomato . Thotakura tomato/ Thotakura curry / Koyya thotakura Tomato / wild amaranthus recipe /Chaina spinach recipe/ Bayam recipe/callaloo recipe . Add salt and kasuri methi stir to combine and serve hot. Washing minced meat/ground meat/Kheema. Unavailable. by Stefina. Peel the skin and mash it keep it aside.Chop the onions. Preparations: 1.First clean the chicken and marinate it. Shorva /sherva is mostly prepared either with chicken or with mutton . Heat oil add red chillies,green chillies, rai and udat .When udat starts turning brown colour add the chopped leaves and onions. Amaranth leaves: 3 big bunches (from farmers market) • Green chillies: 3 nos • Milk: Small cup (120 ml) • Salt: As required • Ginger: 2 inch piece • Tempering: • Oil: • Bengal gram: 20 minutes. PATOLI. turmeric-little pinch. Now add the salt and cover it until the water starts to boil. The time required to prepare the ridge gourd curry is 25 minutes. Add the tamarind water and pressure cook just long enough for the bottle gourd pieces to cook. Adjust the water as … egg porutu. Chatpati Bhindi. Add 1/2 cup water, change the flame to high, close the lid and pressure cook until 1 or 2 whistles. Thotakura tomato/ Thotakura curry / Koyya thotakura Tomato / wild amaranthus recipe /Chaina spinach recipe/ Bayam recipe/callaloo recipe . Amaranth leaves fry - Thotakura fry have have fiber and more iron and calcium. For the curry, heat oil in a kadai or pan. mutton chops. Add chopped onions, chillies and fry onions till they are translucent. Step 8: After oil getting hot add Amaranthus leaves to the oil. Order food online from Kodi Kura Chitti Gaare, Kukatpally, Hyderabad. You can also be a member of this site by sending your recipes, house hold tips interesting issues to umaramana@gruhinii.com. Add rai, jeera and curry leaves. Benefits of Mutton curry: Mutton boosts your immune system if you want to increase your immune system, then you have to add mutton to your meal. Cover and cook till the curry is dry. But in this dish we have created a crispy fried amaranth balls and then tossed with some tempered spices. Add the amaranth leaves, curry leaves cook till the leaves are 90% coked. Easy Coconut Rice Easy Coconut rice made freshly cooked rice and grated coconut 2 1/2 cups Cooked rice 1/2 tsp Salt 1/8 th Pepper powder 2 nos Green chillies Tempering, Fry onions and all other spices till they turn light golden colour. Mutton can Improve the Brain Functions. While the dal is boiling, slowly drop the muthiya’s one by one . Egg Masala. Washing minced meat/ground meat/Kheema. Step 9: Add 1 pinch of salt to the leaves. Sprinkle red chilli powder and Garam Masala powder and mix well. Now spread the half cooked basmati rice. Place all the ingredients except the ones under tampering in a pressure cooker. 2 items. Mutton tilly fry or goat spleen fry is a healthy dish can make occasionally in very less time. Do prepare this nutritious dish for your family and keep them healthy. Aug 27th. To this add the spices,ginger,garlic and green chillies.Fry for 1 minute. 249. by Krishnaveni Chelian. In a pan heat 2spn of oil fry green chillies, length wise chopped onions until they are golden brown color, add ginger garlic paste fry until raw smell goes away. Over 12000 recipes contributed by users from all over the world. Amaranth are known as thotakura in Telugu. Mix it well and the water to it. Amaranth leaves which can helps to improve the immunity booster and top 11 health benefits can be check in our blog .Yesterday first time I make the Amaranth leaves juice guys trust me this juice make my soul satisfy and keep trying … Amaranthus leaves. Your delicious andhra mutton fry recipe is ready to serve. NEER URANDAI. Malai Nargisi Kebab Masala. by Baby R. RAWA KESIRI. Thotakura tomato/ Thotakura curry / Koyya thotakura Tomato / wild amaranthus recipe /Chaina spinach recipe/ Bayam recipe/callaloo recipe . Put fenugreek leaves and cook for a minute or two. add turmeric powder and salt and stir it. by Baby R. RAWA KESIRI. by Mamta Bhutia & Pema Doma Bhutia. NEER URANDAI. Add chilly powder and turmeric and simmer covered for 10 minutes. Now thake the tindora and cut the both side edges and make Cross like slit . Privacy Policy; Terms & Conditions; Santhi’s Kitchen Frisco Texas Famous Indian street food pav Bhaji Recipe, mushroom gravy, paneer butter masala with chapati or rumali roti. Stuffed Turkey and thanksgiving sides. water 1 or 2 cups. SADUKPHA WITH GINDI. Now add the above masala paste and mix thoroughly. Kaju Kodi (boneless) ... Thotakura Mutton Kura. Pappu Charu / Andhra or Telangana style pappu charu / split pigeon peas soup Indian style. Khoya Gulab Jamun. South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands.There are typically vegetarian and non-vegetarian dishes for all five states.Additionally, all regions have typical main dishes, snacks, … Heat a pan add 2 tspns oil and fry onions till they get golden brown. Jun 8th. RATHA PORIYAL. (When you drop the muthiya’s in the dal first they settle down. Now thake the tindora and cut the both side edges and make Cross like slit . 1 bunch Amaranth leaves (roots removed and chopped into 1/2 inch pieces) by Santha Devi. Saute for a while. Amaranthus leaves. Prawn Fried Rice. 20 mins. After cooling, open the lid and see if any water left. egg curry. Koi Thotakura Fry with crushed peanuts, garlic and red chilli powder. ... Lamb Keema curry/Minced meat curry Indian style/Mutton keema curry. Andhra's favorite green is Thotakura (Amaranth/Chauli/Mulakeerai) after of course Gongura (Hibiscus cannabinus/red sorrel leaves/Roselle). Corn Upma. Step 11: Mix it well for 1 min and turn off the flame. Cover the pan with a lid and let it cook on low flame. Pour water mix well, close lid pressure cook for 6 whistles. Mutton is good for heart function. Get great offers and super fast food delivery when you order food online from Kodi Kura Chitti Gaare on Zomato. I am the admin of this channel. Add thotakura stir well and fry. https://rajanisrecipes.blogspot.com/2010/09/thotakura-vepudu.html Instructions First clean Amarnath leaves and then slice to small pieces, keep aside. Since last few days one pair of American goldfinch is visiting my patio garden to pick seeds from boxwood basil plant and Amaranth plant (thotakura/Maathachi bhaji). If you are using Mutton, try to deep fry on medium high so that its cooked all through. Marination time: 2-3 hrs/overnight. Amaranthus leaves. by Krishnaveni Chelian. Coconut Spicy Mixture | Secret Spice Powder For All Fries, Idli & Dosa | How to make Spice Powder | Kobbari Kaaram. DERVIED STEPS: Step 1: Wash the amaranthus leaves in the fresh running water at least 3 times so that soil in the leaves washed out. Serves: 6-7 people. Sep 13th. crab curry. Jun 16th. Mutton marinated in spices for more than 4 hours, pressure cooked in Indian cooker. Now add the chopped pudina and coriander and fry it. Washing minced meat/ground meat/Kheema. Thotakura tomato/ Thotakura curry / Koyya thotakura Tomato / wild amaranthus recipe /Chaina spinach recipe/ Bayam recipe/callaloo recipe . mutton dalcha. 409. Close it tight with a wet towel and a lid as shown in pic below. Method: Take a pan add oil, cumin seeds,murstad, chana dal, urad dal, moong dal, masoor dal roast them on slow flame, Then add garlic chopped, onion, green chilli, curry leaves, ginger garlic paste, turmeric, salt mix well.Now add amaranthus leaves. Gongura is a very rich source of iron, vitamins, folic acid and anti-oxidants essential for human nutrition. Simple & Easy – Soya Tomato Curry. westside high school yearbook 1983; the correct sequence of events during noncyclic photophosphorylation is; examples of moral equivalence fallacies Uppu chepa has a very distinct and strong odor that many people may turn away without tasting it.But once you eat it after … by Lakshmi Devi. Add sliced tomatoes, turmeric powder and salt, mix well. Reserve some water. Let it heat through and start adding curry leaves first and then red onions. Pappu Charu / Andhra or Telangana style pappu charu / split pigeon peas soup Indian style. Ingredients: 1 pound ground lamb meat (optional ground chicken). Cook the UTHAPPA on low flame. Cut the heat. Madras street food style Fry Idli | Idly fry with Leftover idlis | How To Make Idli Fry. You may like: Carrot And […] When rai starts spluttering add the thadka to the dal and boil. Mix well, add 2 tsp water and close the lid of cooker. Namsthe . 379. Unavailable. Heat oil in a pressure pan or cooker, season with curry leaves and fry onions till golden brown. Dairy-free, gluten-free, non-vegetarian and spicy. Here is the gongura mutton curry andhra style recipe. It is a very popular Andhra mutton curry. Sorrel leaves mutton curry is a spicy curry with the distinctive taste of gongura or sorrel leaves. Gongura is known by many names across the country- in Marathi it is called Ambadi and in Assamese it is called Tenga Mora. Step 12: Now take a bowl and add wheat flour and salt. Spicy Mutton Curry. Cook over medium heat until onions are softened, another 5 minutes or so. In addition, Gongura pacchadi is quintessentially Telugu cuisine along with pacchadi (chutney or relish). Unavailable. by Deepthi. Steps. Benefits of Mutton curry: Mutton boosts your immune system if you want to increase your immune system, then you have to add mutton to your meal. Tilly fry is an easy side dish served with roti, chapati, biryani or any rice. by Mamta Bhutia & Pema Doma Bhutia. When one side of UTHAPPA is cooked properly, cook the other side of UTHAPPA in a PAN by turning to the other side. PUNUKULU PULASU. Don’t add water. Close the lid and fry all the spices for 2 minutes. To begin making the Thotakura Pappu Recipe, we will add all the ingridients like dal, chopped amaranth leaves,onion, tomato, turmeric powder and salt in a pressure cooker. Add about 2 cups of water and pressure cook for atleast 4 whistle. Once done allow the pressure to release naturally and open the lid. Take a thick bottomed pan spray some oil in the bottom of the pan. Aug 27th. Delicious Mysore Masala Dosa. Curry leaves-few Salt to taste Chilli powder-1/2 tsp Ginger garlic paste-1/2 tsp Oil-1 tsp Mustard seeds-1/2 tsp Jeera-1/2 tsp Dry red chilli pieces -few Cashew nut powder-2 tsp Method: First chop both the onions and the green chillies. To this add the garlic and mustard seeds when it starts popping add the jeera,dry red chillies and curry leaves to it. SABUDANA VADA. Our Veg & Non Vegetarian Catering Packages starts @ Rs 100 & 150. In a pan, heat oil and add chana dal, jeera, moong dal, mustard seeds and green chillies. Add 1/4 tspn ginger garlic paste . Aug 26th. Finished with house made garam masala and special goat curry spices. Prawn Fried Rice. Telugu people are familiar with many varieties of food made with Gongura such as Gongura Chicken, Gongura Mutton curry. Thai Red Curry. Add coriander powder and cook till the masala coats the pieces and oils comes out. oil-1 tsp. Gongura pachi sanagapappu / Puntikura Pachisanagapappu / Sorrel leaves with chanadaal / Ambadi andhra atyle. this is the best ever curry for breastfeeding mothers and cesarian patientsgives more energy and improves blood in body Heat the oil in a Kadai, add curry leaves and fry until crispy. Wash amarnath leaves twice so that all the sand gets washed away and chop it. SUJI KA DHOKLA . Aug 27th. Step 2: Add red chill, salt (as per taste) maintain medium –low flame only. ... Palak Mutton Kofta Curry. 22-24 oz. Now add tamarind juice, jaggery and cook for another 5min then add Roasted peanuts powder mix well cook for 2-3min and serve with roti or rice. by Stefina. Amarnath leaves are usually used in a dry poriyal or subzi. egg fry. Method:-. Aloo Palak Curry; Aloo Chena Curry; Aloo Green Peas Kurma; Veg. Cook until chicken is white on all sides, four to five minutes. Hello friends It’s me, Bhargavi. To prepare thotakura fry in simple steps. Toss in curry powder, flour, turmeric, cumin and … Add chopped tomato fry until they are soft, add red chillie powder, turmeric powder, salt and fry for another 2minutes. PATOLI. We strive … Jun 14th. Taste the curry and adjust the salt. chinna royyalu vepudu. If the bottle gourd is tender one whistle is adequate. Read more. Add the chopped pumpkin in cooker and mix well. by Santha Devi. before getting married. Add coriander leaves and mix well. Do you know adding ridge gourd in dietary reduces stress? How to make simple Cabbage curry recipe in Telugu, it can be served with rice or roti, please do share your opinion.. Add thotakura kadalu, spices, and 1 cup of water. Washing minced meat/ground meat/Kheema. Ghosalyachi Bhaji. Preparation: How to prepare masala puree: Place the pan and add the oil and heat it. Prawn Fried Rice. Washing minced meat/ground meat/Kheema. Including greens in daily food diet is really good for health. Heat the pan pour oil and add these leaves cook it for a while. In a bowl, put in the amaranth leaves, hing, chili powder, a little salt, sesame seeds, green … Take a cooker, add oil. When the oil gets warm add mustard seeds and green chili. Mutton is good for heart function. Our Recipes are Fun to watch and easy to make. Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg. Then add drumsticks and yellow Cucumber pieces, tomatoes cook for 2-3 minutes with the lid on. Add red chillies and onions,saute till onions are brown in colour.