The drive up to Tendacayou Lodge (where the restaurant is) is rather vertiginous, so it may be better to take a taxi if you’re not feeling super...confident in your hire car.More. A party of six were also turned away with the same issue. Do not miss! Cajun & Creole Restaurants in Basse-Terre Island, Cajun Restaurants for Families in Basse-Terre Island, Caribbean Restaurants in Basse-Terre Island, Fast Food Restaurants in Basse-Terre Island, French Restaurants for Special Occasions in Basse-Terre Island, Fusion Restaurants with Outdoor Seating in Basse-Terre Island, Italian Restaurants in Basse-Terre Island, Seafood Restaurants in Basse-Terre Island, Vegetarian Restaurants in Basse-Terre Island, Best Waffles & Crepes in Basse-Terre Island, Late Night Restaurants in Basse-Terre Island, Restaurants with Outdoor Seating in Basse-Terre Island, Restaurants with a View in Basse-Terre Island. Definitely worth the climb up narrow roads above Deshaies. We booked a table for Sunday lunch on Trip Advisor using Open Table. We had driven some distance and could not get another booking for lunch. Atmospheric decor, good food, slow service. It was perhaps one of the most disappointing dinner i have ever gone to. All this is to say that quantity does not trump quality, and that over-the-top is not better than good planning and finesse. It’s incredibly whimsical and so much love has been put into...the decor. ... Find out more about many Guadeloupe destinations on the online travel guide: with many photos, info and tips! Parking was a bit of a challenge! Thank you Alex and Manon. 8. This restaurant is worth a return visit to Guadelopue. Starters are expensive...14 euros but huge portions so good to share. Bon chance.More, Dear Customer, Also note parking is very very difficult so my advice if you do go, is to book for 12 oclock and you may be lucky. Other islands in the group are Marie-Galante to the southeast, La Désirade to the east, and the Saintes Islands (Terre-de-Haut and Terre-de-Bas) to … This restaurant is worth a return visit to Guadelopue.More, Thank you for your delicious comment, we hope to see you again at our table, I am reviewing this restaurant not based on food but on service. Menu interesting and varied. Pulled over to snap a quick photo out the car window while driving around Guadeloupe. The two main courses (served together with huge portions) were roast pork, which was tender, but completely unseasoned, and a small chicken or capon which was undercooked to the point of being inedible. Fantastic duck dish, great, great avocado salad as a starter (very suitable for two) and one of the best fish dishes my wife has ever had....Service is friendly and efficient. I gained on this trip! We said we would sit at the bar and get a drink while we waited for the official opening, at which point our server said, "non problème" and sat us at their best table. Quite expensive, but worth it.More, Thank you for sharing your visit to our table. The restaurant interior is an eclectic mix of Japanese lanterns, and industrial fixtures/art. Still it melted in the mouth and tasted delicious in a foie gras sauce. It takes its name from the everpresent pelicans ( gosier indicates gullets, or big throats). And the food was not of the calibre of a restauarant that is supposed to be the best in the area and one of the best on the island. Somewhat bittersweet as Le Poisson Rouge is even better in our opinion. Otherwise we will just book for another evening? At that point many people left out of frustration with two courses left to go. Bonjour, Je vais partir vivre pour 6 mois en Guadeloupe. Are you sure you want to delete this answer? That makes this destination especially favorable for a European-style extended stay, since you'll need some time to visit all five and explore their unique flavor, from the volcanic peak of Basse-Terre to the white-sand beaches of Grande-Terre, the beautiful bay and waters of Les Saintes, and beyond. I ordered the seared tuna with a balsamic reduction for my entree. He said it was absolutely spectacular. That's what you call service. They are great! We had a problem with opentable that put our reservations open online when we did not validate or set our booking times. The view from our table was stunning, although it got dark shortly after we arrived. Totally worth the 4lbs. Quite expensive, but worth it. Don't miss it while visiting Base-Terre! The night we ate there was a table of 10 which caused a complete slow down in service for other diners. Our previous favourite Deshaies restaurant, Kawan, is now unfortunately closed. Robert Curley is a freelance writer and guidebook author specializing in Caribbean Island and Rhode Island travel. A poor guy with a large tray with at least 2 dozen cheeses was tasked with allowing each diner in a large restaurant an individual selection. From g. on the right: Jo-Ann Guibert, sommelier, Jean-Roch Bovet, manager, and Gaetan Robert, chef. Simply to die for! Here's a Full List of Major Airports. My husband and I literally had one of the best meals of our lives here. The island is rimmed with white- and pink-sand beaches protected by long coral reefs. duck entree which came with a creole sauce (I think). Popped by at lunch to book for dinner later that day and the place looks amazing at both times of the day. And the food was not of the calibre of a restauarant that is supposed to be the best in the area and one of the best on the island. We said we would sit at the bar and get a drink while we waited for the official opening, at which point our server said, "non problème" and sat us at their best table. A perfect example of the lack of thought and planning was the cheese course. The night we ate there was a table of 10 which caused a complete slow down in service for other diners. Hope to see you again.More. It had 11,528 inhabitants at the start of 2013, with a population density of 67.6/km 2 … The food is...very good. The two main courses (served together with huge portions) were roast pork, which was tender, but completely unseasoned, and a small chicken or capon which was undercooked to the point of being inedible. The restaurant is very cosy and if you have lunch you have a stunning view. Hope to see you again. Alexandra and Manon know what hospitality means. Your Trip to Martinique: The Complete Guide, Visit the French Caribbean Nation of Guadeloupe, Where to Go for a Romantic Getaway in 2020, One Week in the French Riviera: The Ultimate Itinerary, The Best Things to See & Do in Marseille, France. Food was excellent too: changes daily and we arrived on a tuna day, so lots of that on the menu which we love so were happy.More, We are delighted to know you are happy and thank you for this beautiful message. The pasta iin the lobster ravioli was far too thick and chewy an overwhelmed the delicate seafood and sauce. We didn’t stick around, but the cheese course would have taken over an hour simply to serve. This French archipelago is one of the Caribbean's best-kept secrets, offering a more relaxed alternative to its better-known neighbours. No clue, but it was!). A couple next to us were kept waiting a long time for their main courses while the waiters poured the groups wine..... We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Reserve a table at Le Poisson Rouge, Deshaies on Tripadvisor: See 381 unbiased reviews of Le Poisson Rouge, rated 4.5 of 5 on Tripadvisor and ranked #11 of 54 restaurants in Deshaies. Still it melted in the mouth and tasted delicious in a foie gras sauce. Looking forward to seeing you again, Absolutely great place! I don't even have words to describe how incredible it was. Looks like a fisherman’s shack. Located approximately 45 minutes away by ferry from Grande-Terre, tranquil Marie-Galante is a world apart with its beautiful white sand beaches, farmland, and award-winning rhum. Its interior décor is just as eclectic, filled with Asian motifs and red mood lighting. Guadeloupe itself consists of two islands lying so close to each other, that they are often considered as one land. Their names are Grande-Terre and Basse-Terre, where a capital – the city of Basse-Terre – is located.Besides those two, a few smaller islands belong to Guadeloupe’s region: La Désirade, Marie-Galante, … Each of our meals came with sides of grilled okra and gratin potatoes. Choose your favorite Poisson Lion shirt style: v-neck or crew neckline; short, baseball or long sleeve; slim or relaxed fit; light, mid, or heavy fabric weight. Poisson de Guadeloupe, photos et vidéos. Creole style influences on French cuisine. We also LOVED the music selection, which was a great mix of cover songs - all of which were a lot more chill than the originals (how could a Nirvana song be relaxing? the decor. The restaurant itself is peaceful eccentric with a very interesting decor. Pêche des poissons pélagiques hauturiers et développement des DCP ancrés en Guadeloupe. On Terre-de-Haut, you will find Les Saintes Bay, listed as one of the most beautiful in the world. There are even actual fish swimming in portholes! The cold and hot foie gras was far too large - the cold was great with the fruit condiment but the fried foie gras was tasteless. A waste of money. The pasta iin the lobster ravioli was far too thick and chewy an overwhelmed the delicate seafood and sauce. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I'm not a big fan of okra, but I am now! If you picture the Guadeloupe islands as a butterfly, Grande-Terre is the easternmost wing. I'm trying to figure out how they're not known the world over! Grossiste poisson en Guadeloupe Confinement Professionnels, restez connectés à vos clients pendant le confinement: informez-les du maintien de votre activité, échangez en temps réel via la messagerie instantanée, proposez la commande en ligne sur PagesJaunes. A national nature reserve, secluded La Desirade is about as laid-back as it gets in the French Caribbean: the tiny island has one main road and its 11km (6.8 mile) length is best explored on foot, by bike, or scooter. The Guadeloupe National Park on Basse-Terre is the 7th largest in France, comprises 10 percent of the entire land mass of Guadeloupe, including tens of thousands of acres of rain forest, and protects the entirety of the 4,800-foot Le Soufrere. I'm not a big fan of okra, but I am now! We cannot say it enough: the kitchen is very good but the hospitality is great!! Lots of interesting artwork, signs etc. They sure know how to make a real good tuna. Located approximately 45 minutes away by ferry from Grande-Terre, tranquil Marie-Galante is a world apart with its beautiful white sand beaches, farmland, and award-winning rhum. He said it was absolutely spectacular. If no one protests against this lack of disregard for the customer then I am afraid many more will turn up to be disappointed. She still said it was delicious though, and being British, of course we didn't complain! For dessert we shared a salted caramel lava cake - superb. There are two inhabited islands, Terre-de-Haut and Terre-de-Bas, and seven islets. Really fantastic ambience all around. I will long remember the reveillon of 2019, but not for the right reasons. A properly planned banquet-style dinner would have pre-selected the cheese so there was a chance they could be served at once. When we were finished with our meal our server corked the bottle of wine we ordered so we could take it with us, which is a nice touch. A poor guy with a large tray with at least 2 dozen cheeses was tasked with allowing each diner in a large restaurant an individual selection. A party of six were also turned away with the same issue. In addition to this UNESCO Biosphere Reserve, Basse-Terre has preserved gardens, waterfalls, natural pools, hot springs, sulphur and mud baths, and marine reserves in abundance, including the renowned Cousteau Reserve. Balades Nord BasseTerre. The island is home to Pointe-à-Pitre, Guadeloupe's largest city, but the coastal "communes" of Gosier, Saint Francois, and Sainte Anne are where you will find the greatest selection of hotels, luxury villas, restaurants, and nightlife -- something of a Caribbean version of the French Riviera. When that was noted to the server, he simply asked how the pork was! It is normally taken as 0.15 for strength design and 0.2 for serviceability criteria. Food was excellent too: changes daily and we arrived on a tuna day, so lots of that on the menu which we love so were happy. A properly planned banquet-style dinner would have pre-selected the cheese so there was a chance they could be served at once. The red fish is the symbol of this home and the name of the gastronomic restaurant of Tendacayou but also of Guadeloupe. Guadeloupe's diverse cultural heritage is on full display in Basse-Terre with a 17th-century Catholic church, a Hindu temple, and an Arawak archaeological site -- all in and around the Guadeloupe capital, also named Basse-Terre. Accueil. Ca me rappelle les ‘stands’ sur la route de St. Anne….et les accras. Ti Poisson La, Deshaies: See 179 unbiased reviews of Ti Poisson La, rated 4.5 of 5 on Tripadvisor and ranked #20 of 54 restaurants in Deshaies. Beautiful, gorgeous restaurant with a Caribbean theme and excellent food. A couple next to us were kept waiting a long time for their main courses while the waiters poured the groups wine.....More. Looking forward to seeing you again. Plutôt habitué à relâcher les poissons, il m'arrive cependant d'en consommer de manière occasionnelle. Ordered beef a point but got bleu. Poisson’s ratio varies between 0.1 for high strength concrete and 0.2 for weak mixes. It is just sheer laziness and complete disregard for the customer that they have not told Open Table to take down their booking facility. We also LOVED the music selection, which was a great mix of cover songs - all of which were a lot more chill than the originals (how could a Nirvana song be relaxing? Looking forward to seeing you again, Somethimes you come to a place were everything is done the right way. As soon as I took the first bite I was like, oh my goodness… how is it possible something can taste this good?(!) Each of our meals came with sides of grilled okra and gratin potatoes. we will be happy to receive you again, Quite a long drive up the hill above DesHaies but worth it. bleus bizarres gris jaunes longs rayés rouges tachetés . Not here. What a wonderful, somewhat eccentric, restaurant. That's what you call service. to book, please send an email or give a call to 0590284272. I have to tell you, I was honestly expecting them to be a couple of fancy celebrity chef-like dudes, but was pleasantly surprised to see that they were two local - EXTREMELY TALENTED - women. This paradise island of Guadeloupe, located off Grande-Terre, is only one kilometer (0.5 miles) long and a few hundred meters (less than 1000 feet) wide. The restaurant attempted an expensive (150 euros each) banquet-style New Year's set menu, and failed. Oh le bon poisson grille de mon ile natale, la Guadeloupe! Ste Rose Nord. Ste Rose - Sofaia. Le Poisson Rouge: Well worth the visit! We didn’t stick around, but the cheese course would have taken over an hour simply to serve. No clue, but it was!). served the main course. Somewhat bittersweet as Le Poisson Rouge is even better in our opinion. As long as you can get to a town, city or commune, there’s a good chance the Guadeloupe attraction you’re trying to reach will have a sign directing you to where you need to go. I ordered the seared tuna with a balsamic reduction for my entree. Thank you for sharing your visit to our table dear customers, we do our best to provide a smooth service, we hope that you will return to your next visit. © Guadeloupe Tourism. The island is famous for its picturesque, colorful streets, the multicolored boats dotting its shoreline, and the delicious Tourments d’Amour, a tartlet that’s soft on the outside and crunchy on the inside with coconut, banana or guava filling. She still said it was delicious though, and being British, of course we didn't complain! Will they be open for dinner on Christmas Eve or Christmas Day? Poissons bleus, fiche, poissons, récif corallien, ecosysteme marin,Guadeloupe, antilles . Getting there involved quite the hill climb, but boy was it worth it. N. Diaz [2], M. Doray [3], P. Gervain [4], L. Reynal [5], A. Carpentier [6], A. Lagin [7]. it was a festive meal and we chose to be generous in our portions, to...More, Agree with the previous post: this place is not to be missed. A perfect example of the lack of thought and planning was the cheese course. 9. Thank you for taking the time to share your experience at our table dear customer, we are delighted to read you. Desserts were delicious to follow, and it was definitely the best meal we had on our trip to Guadeloupe. This restaurant is designed to wow you on arrival. The sprawling and rather unattractive city of Pointe-à-Pitre, also on Grande-Terre, won’t be on many visitors’ radar, but its brand new and highly ambitious museum, Mémorial ACTe, tells the story of Guadeloupe’s brutal history of slavery and colonialism, and is an important stop for anyone visiting. Really fantastic ambience all around. It is also home to a recently renovated 18-hole Robert Trent Jones designed golf course in Saint Francois. Service was disorganized and ragged and empty plates left on tables for up to an hour at a time. We cannot say it enough: the kitchen is very good but the hospitality is great!! Pouvez me donner des conseils, des noms, sur les poissons que l'on peut acheter sur les marchés en Guadeloupe (période décembre). It is just sheer laziness and complete disregard for the customer that they have not told Open Table to take down their booking facility. Cependant , plusieurs problemes minent ce secteur .Celle de la distribution efficiente et rationnelle sur le marché . Friendly and efficient service. I'm trying to figure out how they're not known the world over! Not here. Service was disorganized and ragged and empty plates left on tables for up to an hour at a time. Also note parking is very very difficult so my advice if you do go, is to book for 12 oclock and you may be lucky. La dorade, le requin et le thon sont egalement excellents surtout en court-bouillon ou en blaff (un p’tit coucou au court-bouillon de poisson de ma mere)…. Are you sure you want to delete this question? I gained on this trip! Bon chance. - See 382 traveler reviews, 224 candid photos, and great deals for Deshaies, Guadeloupe, at Tripadvisor.

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